Bioquímica da Nutrição (Portuguese Edition) by Jane Rizzo Palermo

By Jane Rizzo Palermo

Bioquímica da Nutrição, ora em sua 2ª edição tem por objetivo evidenciar ser a alimentação parte integrante da nossa vida cotidiana que, talvez por falta de ensino adequado, nem sempre recebe a devida atenção. Esta nova edição está revista, atualizada e ampliada com novos capítulos, estes destinados a melhor compreensão dos princípios e conceitos básicos que envolvem a nutrição humana, além de um capítulo dedicado a questões de estudo. É livro, pois, que se tornará indispensável como texto de consulta ou de leitura para nutricionistas, nutrólogos, metabologistas, estudantes de nutrição, e, por extensão, outros estudantes da área da Saúde, a que se somam os técnicos em alimentos.

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